With two restaurants, six published cookbooks, an Emmy-nominated YouTube series, a newly launched Cabernet Sauvignon, Chef Adrianne Calvo is a nationally acclaimed chef, author, and mega restaurateur with an accrued Instagram following of over one million.

Chef Adrianne Calvo opened her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Bar at the age of 22. Now open over 15 years, and collecting numerous accolades as it carves out its position on the culinary stage, such as 8 Most Innovative Restaurants in Miami, Best Chef Miami, Best Chef Florida, New Times Miami Best Restaurant, Thrillist’s 50 Things to Eat Before You Die, and many more.

In 2019, Chef Adrianne launched her fine-casual eatery, Cracked by Chef Adrianne. Equal parts fun as it is serious about food, Cracked by Chef Adrianne has been featured on Food Network, CNN, and Delish boasting about its “drool-worthy” cuisine. In a true testament to her passion and drive, her culinary empire has now expanded to Baked by Chef Adrianne.

Philanthropy – Make It Count Foundation

Adrianne founded the Make It Count Foundation in honor of her younger sister Jennifer, who died from a rare form of cancer. “Make It Count” was one of Jennifer’s often-repeated phrases about our time on earth, and today, those words continue to fuel Adrianne’s mission to give back. The Foundation’s goal is to positively impact the lives of children and teens nationwide, and to deliver on this promise, the organization has aligned with St. Jude Children’s Research Hospital (where Adrianne is the Culinary Ambassador), Susan G. Komen, Flippany, Cooking Matters, Leukemia and Lymphoma Society, Easter Seals, and many other non-profit organizations.